Gastronomic Consulting

In the area of our gastronomic Management Consulting we use our extensive competence and expertise to assist you in your business processes and to create a solid foundation and guarantee of impeccable operation. We cover the entire range starting from the production of the menu, including the implementation of recipes and short descriptions as well as a wide range of products. Furthermore, we can advise you on the control systems, the inventory preparation, supplier orders, standardized procedures and staff training.